Monday, December 31, 2012


During my stay in Minnesota, I asked my aunts to show me how to make Lefse, which is a Scandinavian treat. It is essentially a really thin crepe made out of potatoes. Because it doesn't have much flavor on its own, some people dress it up with some butter and sugar on top. I prefer butter and brown sugar. Yum! I've grown up on Lefse for so many years, but I've never had the opportunity to make it. What I didn't realize was all of the specific tools and appliances that are needed to make it. Unfortunately, I won't be able to make this back home.

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